Cake Batter Flavor Concentrate
Cake Batter Concentrated Flavor.
Flavor Profile: Cake Batter
High heat stable
Usage: Multi-purpose: candy flavoring, syrups, baking, ice cream, yogurts, beverages, and much more.
Use sparingly: Add a few drops to your cooking, ice cream, beverage or other application to enhance its flavor. For high heat applications, increase concentration slowly. Flavors are affected by other ingredients like fats and sugar, so experiment to get the perfect flavor for you!
Other Use: For Hard Candy, Smoothies, Cakes, Ice Creams Confections: Highly Concentrated, start with a few drops, then adjust to taste.
High heat applications: Used in recipes higher than 450℉: Add approx 9ml of this flavor to 51ml of liquid base. Add less for lighter flavor, more for strong flavor. Shake Well.
Flavor recommended: 9ml
Liquid base recommended:51ml
Total Flavor + liquid base (Total 60ml)
Extracts vs Concentrates: Concentrates are more heat stable than extracts and are better for high heat applications.
Flavoring Category: Natural and Artificially Flavored Concentrates
Color: Natural coloring, there are no artificial colors in any of our concentrates
Water-soluble, diacetyl free, sugar-free.
Non-flavoring ingredients: Propylene Glycol, Water
Storage: Store in a cool, dry environment. Avoid prolonged exposure to sunlight, air and heat. Keep cap tightly closed when not in use.
Life span: 2 years if stored properly.
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